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Vietnamese food is a delicious blend of Southeast Asian flavours. Fresh vegetables and herbs predominate in the cuisine of this country and cooking methods are brief, meaning it's easy to make dinner fast with this fabulous collection of recipes. Traditionally Vietnamese recipes must contain spicy, sweet, salty, sour and bitter flavours and with lots of spicy broths and soups, noodle dishes, pancakes and filled rolls to try, there is plenty here to tempt the taste-buds and whet the appetite. Part of the beautiful Silk Series, this colourful book also features an introduction to the history and culture of Vietnamese dishes and the traditional role of food in Vietnamese life.