Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When and Why (BOK)

James Winter

179,00 17900
Sendes vanligvis innen 7-15 dager
Ever wondered where Caesar Salad comes from? Who was Benedict and what's he got to do with combining poached eggs with ham and hollandaise sauce? In this fascinating journey into culinary history James Winter provides the answers to these questions and explores the origins of classic dishes from around the world. Who came up with them? When and what inspired them to combine certain ingredients? And why have they endured to become classics that we turn to again and again? With a total of 50 recipes including Battenberg Cake, Peach Melba, Sole Veronique, Chicken Kiev and Bloody Mary, James covers mains, desserts and even drinks. Including the quintessential version of each recipe plus hints and tips from top chefs this book will inform and inspire in equal measure.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2012 Forfatter James Winter
Forlag
Kyle Books
ISBN 9780857830821
Antall sider 224 Dimensjoner 16,4cm x 22,9cm x 1,8cm
Leverandør Bertram Trading Ltd Andre medvirkende James Martin
Emner og form General cookery & recipes, TV / celebrity chef cookbooks, History: specific events & topics