Whole Beast Butchery (BOK)

Ryan Farr

349,00 34900
Sendes vanligvis innen 5-15 dager
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2011 Forfatter Ryan Farr
Forlag
Chronicle Books
ISBN 9781452100593
Antall sider 240 Dimensjoner 20,9cm x 26,3cm x 2,3cm
Vekt 942 gram Leverandør Bertram Trading Ltd

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