WJEC GCSE Hospitality & Catering Student Book (BOK)

Scott Reynard

399,00 39900
Sendes vanligvis innen 7-15 dager
Complete coverage with accessible assessment support for the 2009 specifications! * Full coverage of the 2009 WJEC GCSE specifications (double and single award), so students can feel confident they have everything they need in one place. * Includes clear guidance on how to tackle controlled assessments -- helping students to succeed with this new way of working, and provides authoritative and up-to-date information about the hospitality and catering industry, so that learning is grounded in the modern reality of the sector. * Contains clear guidance on how to tackle controlled assessments. * Dedicated Exam Cafe sections fully prepare students for assessments and help them to achieve at the level that's right for them. * Case studies bring a work-related feel to lessons and support students in relating theory to practice. * Information is presented in double-page spreads with summaries at the end of each spread, making it easier for students to absorb.


Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2009 Forfatter Scott Reynard
Pearson Publ Oxford Heinemann
ISBN 9780435501020
Antall sider 208 Dimensjoner 19,5cm x 27,3cm x 1,2cm
Vekt 505 gram Leverandør Bertram Trading Ltd