Yeast: The Practical Guide to Beer Fermentation (BOK)

Chris White, Jamil Zainasheff

169,00 16900
Sendes vanligvis innen 7-15 dager
This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included.


Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2010 Forfatter Chris White, Jamil Zainasheff
ISBN 9780937381960
Leverandør Bertram Trading Ltd Emner og form Beers