Yeast: The Practical Guide to Beer Fermentation (BOK)

Chris White, Jamil Zainasheff

169,00 16900
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This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2010 Forfatter Chris White, Jamil Zainasheff
Forlag
GAZELLE BOOK SERVICES
ISBN 9780937381960
Leverandør Bertram Trading Ltd Emner og form Beers